Singapore Tatler Singapore's Best Restaurants - - ITALIAN -


Basil­ico is an award-win­ning restau­rant known for its rich, au­then­tic Ital­ian dishes and buf­fet of an­tipasti and desserts.


While the week­day lunch ar­ray is enough to sat­isfy, the spread grows over the week­end. The wagyu beef carpac­cio is used as a wrap and filled with fresh bur­rata cheese, and served atop a salad of wild rock­ets and Si­cil­ian cherry toma­toes. The seafood risotto is bathed in a rich broth; the chewy carnaroli rice comes with lob­ster, scal­lops, prawn and crab, as well as as­para­gus. The strigoli pasta and pork ragout sauce is a richly flavoured tomato-based pasta dish that pairs green strigoli pasta—made fresh daily—with ten­der slow braised pork cheeks, fen­nel seed sausage and toma­toes.

Tomato tartare with smoked bur­rata, oregano cros­tini and frisee salad

Fagot­tini pasta, pear and pecorino cheese, sweet gor­gonzola sauce

Cured black pep­per wagyu beef bre­saola with sum­mer salad

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