Binomio Spanish Ristorante
Serving tapas, this is the place to be when you want to enjoy good food coupled with a lively atmosphere and happening crowd.
As this place gets pretty packed on weekends, make sure you call in advance for a table on Fridays and Saturdays. From the tapas menu, you will be spoilt with choices like the tallarines de sepia, grilled cuttlefish dressed with a special sauce. Succulent and juicy crayfish from the cangrejo dish is accompanied by the Iberian pork and truffle potatoes. Another great surf-and-turf combination is the papada con navajas –pork belly with razor clams. For a traditional Spanish favourite, opt for the arroz mar y Montana, a chicken and seafood paella that’s worth the calories.
Pork and beef meatballs and fried baby calamari
Pork belly and bamboo clams
Mushroom and rioja style potatoes