Bi­nomio Span­ish Ristorante

Singapore Tatler Singapore's Best Restaurants - - SPANISH -

WHY GO

Serv­ing tapas, this is the place to be when you want to enjoy good food cou­pled with a lively at­mos­phere and hap­pen­ing crowd.

TATLER TIPS

As this place gets pretty packed on week­ends, make sure you call in ad­vance for a ta­ble on Fri­days and Satur­days. From the tapas menu, you will be spoilt with choices like the tal­lar­ines de sepia, grilled cut­tle­fish dressed with a spe­cial sauce. Suc­cu­lent and juicy cray­fish from the can­grejo dish is ac­com­pa­nied by the Ibe­rian pork and truf­fle pota­toes. An­other great surf-and-turf com­bi­na­tion is the pa­pada con nava­jas –pork belly with ra­zor clams. For a tra­di­tional Span­ish favourite, opt for the ar­roz mar y Mon­tana, a chicken and seafood paella that’s worth the calo­ries.

Pork and beef meat­balls and fried baby cala­mari

Pork belly and bam­boo clams

Mush­room and rioja style pota­toes

Newspapers in English

Newspapers from Singapore

© PressReader. All rights reserved.