Bis­tecca Tus­can Steak­house

Singapore Tatler Singapore's Best Restaurants - - STEAK -


If you like your steak char­coal-grilled to ten­der and tex­tured per­fec­tion, this is the place for you. Bis­tecca also has a wel­com­ing feel that em­anates from warm wood interiors and friendly wait staff.


Ask to sit in the front of the restau­rant near the bar area. It is less crowded and of­fers a cosier, more in­ti­mate ex­pe­ri­ence. Book at least a week in ad­vance, es­pe­cially if you plan to dine here on a week­end. The sig­na­ture Bis­tecca alla fiorentina— shar­ing steak F1 wagyu MBS 6+—is ut­terly full flavoured and but­tery soft, ren­dered in clas­sic Floren­tine style. The char­grilled oc­to­pus salad is de­li­ciously well tex­tured, while the salami plat­ter with house-cured cold cuts of­fers de­li­ciously var­ied com­ple­ments.

Bis­tecca fi­nale floren­tine

Bis­tecca pan­na­cotta

Crab pasta

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