Black Swan, The

Singapore Tatler Singapore's Best Restaurants - - EUROPEAN -

WHY GO

Lo­cated in the Art Deco build­ing, the restau­rant serv­ing mod­ern Euro­pean fare oozes class and sex­i­ness reminscent of the 1920s.

TATLER TIPS

For an im­por­tant or spe­cial din­ner for up to a dozen guests, do ask to use the pri­vate din­ing room in the vault of the for­mer bank. As an ap­pe­tiser, the baked bone mar­row with chilli and konbu cros­tini is a per­fect pair­ing of spicy, but­tery and crispi­ness. The Black Swan Burger sub­stan­tial meal. The stockyard Aus­tralia steak is best cooked medium rare to main­tain its juici­ness, with enough sear to im­part a smoky de­li­cious­ness to ev­ery bite.

makes for a lighter, yet no less

Roasted suck­ling pig

Fire­ball

The black swan seafood plat­ter

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