Blue Lo­tus Chi­nese Eat­ing House

Singapore Tatler Singapore's Best Restaurants - - CHINESE -

WHY GO

Al­though a lit­tle out of the way for those who do not drive, the ex­cel­lent food and ser­vice here is well worth your jour­ney.

TATLER TIPS

Dur­ing the cooler sea­sons, ask for one of the ta­bles out­side. With al fresco din­ing, you’ll have a bet­ter view, ven­ti­la­tion and the unique ex­pe­ri­ence of hav­ing your din­ner by the boats. The won­ton soup is ex­cep­tional, a must-try. Highly rec­om­mended, the Blue Lo­tus sig­na­ture chilli pomelo crab does away with the cloy­ingly sweet toma­toand-chilli-sauce base that other lo­cal chilli crabs use. An­other stand out dish, the wok-fried Kagoshima wagyu beef ten­der­loin with pep­per­corn, onions and chives, ar­rives per­fectly juicy and redo­lent with smoky, aro­matic and pep­pery flavours. Crispy salmon skin with salted egg yolk is ut­terly ad­dic­tive.

Blue Lo­tus sig­na­ture chilli pomelo crab

Wok-fried kagoshima wagyu beef with pep­per­corn

Lemon­grass prawns stick with cit­rus spicy sauce

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