For true blue, authentic Portuguese food, this is the place to visit. It’s hale and hearty, and it is cooked with much love and panache.
The restaurant layout allows dinner hosts the option to cordon off different-sized spaces for self-contained, private parties of 15 to 40 people. Try the grilled chorizo for a theatrical starter. The sausage is flame-grilled in heated and torched brandy on a mini grill right in front of the diner. The codfish fritters tend to be overlooked, but should also not be missed. For mains, the coffee steak sounds as exotic as it is delicious. A7 oz tenderloin steak is cooked perfectly (best medium rare) and served with a special sauce.
Pasteis de bacalhau
Bife a cafe