Singapore Tatler Singapore's Best Restaurants - - PORTUGUESE -


For true blue, au­then­tic Por­tuguese food, this is the place to visit. It’s hale and hearty, and it is cooked with much love and panache.


The restau­rant lay­out al­lows din­ner hosts the op­tion to cor­don off dif­fer­ent-sized spa­ces for self-con­tained, pri­vate par­ties of 15 to 40 peo­ple. Try the grilled chorizo for a the­atri­cal starter. The sausage is flame-grilled in heated and torched brandy on a mini grill right in front of the diner. The cod­fish frit­ters tend to be over­looked, but should also not be missed. For mains, the cof­fee steak sounds as ex­otic as it is de­li­cious. A7 oz ten­der­loin steak is cooked per­fectly (best medium rare) and served with a spe­cial sauce.

Pasteis de ba­cal­hau

Bife a cafe

Oc­to­pus la­gareiro

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