BoCHINche

Singapore Tatler Singapore's Best Restaurants - - ARGENTINIAN -

WHY GO

One of the hippest places to dine at, BoCHINche of­fers a gutsy, meaty meal that will knock it out of the park for car­ni­vores.

TATLER TIPS

Sit in­doors by the counter to soak in the bustling, cheery vibes of the din­ers. The out­door ta­bles are qui­eter, but is a lit­tle less at­mo­spheric. This eatery is known for the pro­v­o­leta, an Ar­gen­tinian vari­ant of pro­volone cheese served grilled, topped with al­monds and oregano honey. Veal sweet­breads, served with piquillo pep­pers and gar­rap­inada (a candied crunch top­ping), are cooked well. One of the favourites is the Iberico pork chops, served with honey and mus­tard glazed, and cooked ap­ples on the side. The asado, flank steak sourced from Es­tan­cia El Per­dido in Buenos Aires, has a good bite.

Caramelised pork belly, grilled prawns, sweet potato and chorizo

Wa­ter­melon salad, moz­zarella cream, toma­toes and pump­kin seed

Veal sweet­breads, piquillo pep­pers and gar­rap­inada

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