Brasserie Les Saveurs

Singapore Tatler Singapore's Best Restaurants - - FRENCH -


This in­cred­i­bly classy and beau­ti­ful restau­rant has a ro­man­tic set­ting and the food served here rounds up a mem­o­rable din­ing ex­pe­ri­ence.


When making your reser­va­tion, re­quest for a quiet din­ing area. The staff are ac­com­mo­dat­ing and will do their best to seat you at a more pri­vate place. The ap­pe­tiser of duck foie gras is ten­der and soft. The lob­ster bisque is de­li­cious and the soup is rich with seafood flavour. Dover fil­let is lovely and the meat is ten­der and suc­cu­lent; one or­der is not enough to sat­isfy the palate. The desserts are un­for­get­table. The cherry fi­nanciers are paired won­der­fully with the apri­cot gel and hazel­nut ice cream.

Aus­tralian prime rib carv­ing trol­ley

Duck foie gras

Lob­ster bisque

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