Brasserie Les Saveurs
This incredibly classy and beautiful restaurant has a romantic setting and the food served here rounds up a memorable dining experience.
When making your reservation, request for a quiet dining area. The staff are accommodating and will do their best to seat you at a more private place. The appetiser of duck foie gras is tender and soft. The lobster bisque is delicious and the soup is rich with seafood flavour. Dover fillet is lovely and the meat is tender and succulent; one order is not enough to satisfy the palate. The desserts are unforgettable. The cherry financiers are paired wonderfully with the apricot gel and hazelnut ice cream.
Australian prime rib carving trolley
Duck foie gras