Satiate the carnivore in you at this Brazilian churrascaria. It offers 14 unlimited types of meat, served on rotation.
The restaurant can get pretty packed, especially during dinner on weekends. Beat the crowd and book a table at an earlier time to fully enjoy the salad bar and roasted meats. Signature meats are skillfully roasted that they retain their soft and juicy texture. On the salad bar, the feijoada or black beans stew is a hearty dish which blends the spicy and salty flavours. The crème de papaya is rich but the fruit gives it a more fruity flavour. The coconut mangar has a heavy coconut flavour, but the caramelised sugar and fruits prevent it from having a monotonous taste.