Tucked away in a quiet corner among the pre-war shop houses along Amoy Street, Burlamacco offers authentic Italian cuisine in a stylish yet relaxed setting.
The restaurant is a favourite lunch option for those working around the Chinatown area, so be sure to make a reservation well in advance. To begin, order the expertly- seasoned balsamic grilled octopus tentacles salad; the octopus meat is delicately chargrilled and tasty. Tossed simply in tomato sauce and mozzarella, the eggless pasta pici shines, thanks to the handmade pasta that is oozing in natural sweetness. Pick the Tuscan seafood stew rich stock.
for its intense aroma and
Linguine with lobster