Carousel offers a buffet of international food that draws regular patrons, whether it is for breakfast, lunch, afternoon tea or dinner.
The seafood and crustacean counter overflows with fresh produce, and it is a star attraction. Boiled tiger prawns and slipper lobsters rest on shimmering ice with mussels, clams and oysters, complete with a variety of dressings. At the teppanyaki live station, garlic fried rice is flavoured and it is paired well with saucy teriyaki chicken chunk. Goan fish tikka from the Indian station not only pleases with a vividly colourful presentation, but also for its sweet and sour nuances. The hot chocolate lava pudding is also unforgettable.