Singapore Tatler Singapore's Best Restaurants - - INTERNATIONAL -


Carousel of­fers a buf­fet of in­ter­na­tional food that draws reg­u­lar pa­trons, whether it is for break­fast, lunch, af­ter­noon tea or din­ner.


The seafood and crus­tacean counter over­flows with fresh pro­duce, and it is a star at­trac­tion. Boiled tiger prawns and slip­per lob­sters rest on shim­mer­ing ice with mus­sels, clams and oys­ters, com­plete with a va­ri­ety of dress­ings. At the tep­pa­nyaki live sta­tion, gar­lic fried rice is flavoured and it is paired well with saucy teriyaki chicken chunk. Goan fish tikka from the In­dian sta­tion not only pleases with a vividly colour­ful pre­sen­ta­tion, but also for its sweet and sour nu­ances. The hot chocolate lava pud­ding is also un­for­get­table.

Seafood counter

Dessert spread

Asian counter

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