Escape the hustle and bustle of the city and savour authentic Cantonese flavours amidst the quaint surroundings of Cassia at Capella Singapore.
Set lunches are only available during weekdays, from 12pm to 2pm. Start your meal with the Kurobuta pork bun. It is perfectly steamed and the delightful aroma of the black truffle promises no disappointments. Try the double-boiled duo of scallops, which comes with fish maw and flower mushroom in thick chicken broth. The restaurant’s signature wok-fried Australian wagyu beef with black pepper sauce lives up to expectations. The double-boiled Tianjin pear is not overcooked, and it is infused with tangerine tea.
Poached Boston lobster with abalone
Signature wok-fried Australian M9 wagyu beef with black pepper
Steamed barbecued US kurobuta pork bun with black truffle