Singapore Tatler Singapore's Best Restaurants - - CHINESE -


Es­cape the hustle and bus­tle of the city and savour au­then­tic Can­tonese flavours amidst the quaint sur­round­ings of Cas­sia at Capella Sin­ga­pore.


Set lunches are only avail­able dur­ing week­days, from 12pm to 2pm. Start your meal with the Kurobuta pork bun. It is per­fectly steamed and the de­light­ful aroma of the black truf­fle prom­ises no dis­ap­point­ments. Try the dou­ble-boiled duo of scal­lops, which comes with fish maw and flower mush­room in thick chicken broth. The restau­rant’s sig­na­ture wok-fried Aus­tralian wagyu beef with black pep­per sauce lives up to expectations. The dou­ble-boiled Tian­jin pear is not over­cooked, and it is in­fused with tan­ger­ine tea.

Poached Bos­ton lob­ster with abalone

Sig­na­ture wok-fried Aus­tralian M9 wagyu beef with black pep­per

Steamed bar­be­cued US kurobuta pork bun with black truf­fle

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