Singapore Tatler Singapore's Best Restaurants - - SPANISH -


Catalunya’s Sin­ga­pore es­tab­lish­ment of­fers a con­tem­po­rary Span­ish din­ing ex­pe­ri­ence that is just as sen­sa­tional and de­lec­ta­ble as the orig­i­nal out­let in Hong Kong.


The restau­rant pro­vides spec­tac­u­lar views of the awein­spir­ing Ma­rina sky­line. Ar­rive be­fore dusk to take in the sights over a cock­tail or two. Start by sam­pling the restau­rant’s sig­na­ture tapas such as the var­i­ous selections of Iberico cuts. The spher­i­cal olives are ac­tu­ally green balls made from pureed olives, mixed with al­gin and dipped in cal­cium chlo­ride to cre­ate a jelly-like con­sis­tency. The whole suck­ling pig is pre­pared in the tra­di­tional Se­go­vian style. The skin is roasted to crisp per­fec­tion, while the meat re­tains its juici­ness.

Suck­ling pig


Ja­mon, cheese and truf­fle bikini

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