Catalunya’s Singapore establishment offers a contemporary Spanish dining experience that is just as sensational and delectable as the original outlet in Hong Kong.
The restaurant provides spectacular views of the aweinspiring Marina skyline. Arrive before dusk to take in the sights over a cocktail or two. Start by sampling the restaurant’s signature tapas such as the various selections of Iberico cuts. The spherical olives are actually green balls made from pureed olives, mixed with algin and dipped in calcium chloride to create a jelly-like consistency. The whole suckling pig is prepared in the traditional Segovian style. The skin is roasted to crisp perfection, while the meat retains its juiciness.
Jamon, cheese and truffle bikini