CÉ LA VI
The bustling atmosphere of the restaurant is coupled with a stunning panoramic view of the harbour and city skyline and a menu of creatively and finely-crafted food and beverages.
A smart casual dress code applies here, so don't be afraid to dress up to the nines. Pique your appetite with the spicy tuna roll where four fresh maguro sushi are topped with a crispy prawn tempura and drizzled with a savoury and spicy dressing. A signature of the restaurant is the roasted black cod. Spritz a bit of zesty lemon juice over the fish and enjoy as it melds with the tender meat’s slightly sweet taste. A heavier choice would be the U.S. Prime ‘Brandt Beef’ ribeye. Grilled to a perfect brown, the relatively fatty meat continues to blush on the inside and remains juicy.
Line caught wild snapper sashimi and fresh summer truffle
Half dozen oysters on ice
Roasted black cod