CÉ LA VI

Singapore Tatler Singapore's Best Restaurants - - ASIAN/MODERN -

WHY GO

The bustling at­mos­phere of the restau­rant is cou­pled with a stun­ning panoramic view of the har­bour and city sky­line and a menu of cre­atively and finely-crafted food and bev­er­ages.

TATLER TIPS

A smart ca­sual dress code ap­plies here, so don't be afraid to dress up to the nines. Pique your ap­petite with the spicy tuna roll where four fresh maguro sushi are topped with a crispy prawn tem­pura and driz­zled with a savoury and spicy dress­ing. A sig­na­ture of the restau­rant is the roasted black cod. Spritz a bit of zesty lemon juice over the fish and enjoy as it melds with the ten­der meat’s slightly sweet taste. A heav­ier choice would be the U.S. Prime ‘Brandt Beef’ rib­eye. Grilled to a per­fect brown, the rel­a­tively fatty meat con­tin­ues to blush on the in­side and re­mains juicy.

Line caught wild snap­per sashimi and fresh sum­mer truf­fle

Half dozen oys­ters on ice

Roasted black cod

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