Crys­tal Jade Palace Restau­rant

Singapore Tatler Singapore's Best Restaurants - - CHINESE -

WHY GO

The award-win­ning flag­ship restau­rant by the Crys­tal Jade group serves an im­pres­sive se­lec­tion of au­then­tic Can­tonese spe­cial­ties pre­pared by top chefs.

TATLER TIPS

Reser­va­tions are en­cour­aged on week­ends. The char siew is caramelised per­fectly and is well mar­bled, so that the fin­ished char siew is juicy but not overly fatty. The tex­ture of the roast duck is ten­der with a crisp skin that gives a hint of smok­i­ness. For an en­tree, try the sautéed scal­lop with egg white, scal­lops bal­anced beau­ti­fully with a flavour­some egg white sauce with roe. For a fam­ily-styled ex­pe­ri­ence, the sautéed co­ral trout with as­para­gus and olive and the stewed beef short rib are en­joy­able choices.

Dou­ble-boiled whole yel­low melon soup with as­sorted seafood

Seafood fried rice with spinach

Lob­ster

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