Crystal Jade Palace Restaurant
The award-winning flagship restaurant by the Crystal Jade group serves an impressive selection of authentic Cantonese specialties prepared by top chefs.
Reservations are encouraged on weekends. The char siew is caramelised perfectly and is well marbled, so that the finished char siew is juicy but not overly fatty. The texture of the roast duck is tender with a crisp skin that gives a hint of smokiness. For an entree, try the sautéed scallop with egg white, scallops balanced beautifully with a flavoursome egg white sauce with roe. For a family-styled experience, the sautéed coral trout with asparagus and olive and the stewed beef short rib are enjoyable choices.
Double-boiled whole yellow melon soup with assorted seafood
Seafood fried rice with spinach