Cut by Wolfgang Puck
Top-notch steaks and a wide assortment of other meats and seafood, along with friendly, professional service make this one of Singapore’s top restaurants.
In addition to the steaks, diners rave about their double thick Iberico pork chop, Maine lobster and other seafoods. The 21-day USDA prime ribeye steak at 395g is a perfect balance of flavour and tenderness. For larger appetites, the 35-day Australian angus bone-in ribeye steak at 570g will do nicely. If you can’t decide what to order, they offer a platter of three meats. If you prefer other meats, try the Colorado lamb chops with mint raita or the pan-roasted Maine lobster with black truffle sabayon.
Hokkaido scallop “carpaccio,” shaved myoga, wasabi-kosho ponzu
Kaya toast baked Alaska