Din Tai Fung

Singapore Tatler Singapore's Best Restaurants - - CHINESE -

WHY GO

Con­sis­tently good food and good ser­vice – you al­ways know what to ex­pect. Go when you feel like hav­ing Chi­nese food, but would like to stick to fa­mil­iar favourites.

TATLER TIPS

Ex­plore the menu and or­der dishes you haven’t tried be­fore. You’d be sur­prised at how good th­ese are and find new favourites for your next din­ing ex­pe­ri­ence. Steamed pork dumplings (xiao long bao) and the fried rice with shrimps and eggs are al­ways best sell­ers and the two of the most pop­u­lar dishes. Also a good choice is the oriental salad in spicy vine­gar dress­ing. The noo­dles are not too soggy, and the dress­ing is light with just the right amount of spici­ness. The steamed truf­fle chicken soup is one of those pleas­ant sur­prises – hot and yummy, with a hint of truf­fle oil

Steamed chicken soup

Fried rice with shrimps & eggs

Din Tai Fung xiao long bao

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