The food and the cocktails are the best reason to visit this charmingly kitsch establishment perched atop Ann Siang Hill.
If you are planning for a party for about 30 people, the dining area upstairs provides enough privacy within a well-designed and cosy shophouse environment. The recommended assam pedas salt water barramundi with okra and baby eggplant is as spicily heady as it is visually enticing. Potent flavours of the ‘nan ru’ in the well-balanced and simply scrumptious marinade and crust, form the perfect complement to the tender and succulent pork ribs. For the mains, the crispy duck curry with cauliflower and passionfruit marries the confit duck into a traditional Thai curry dish concept.
Asam pedas salt water barramundi with okra & baby eggplant
Prawn tempura red curry marinade & soy wasabi mayonnaise
Asian wagyu beef tartare with chili sauce & pickled vegetables