Disgruntled Chef, The
Nestled within the lush garden at Dempsey Hill, The Disgruntled Chef serves as a sanctuary where you can enjoy delectable modern European dishes.
During weekends, the restaurant has a special brunch menu so the big plates are only available for dinner. The wine list also comes in a separate menu from the house pours. Perfectly grilled, the côte de boeuf remains tender and juicy and the smoky taste lingers in the mouth. Another stand out dish here is the crispy lamb short ribs. Each lamb nugget is coated with different spices and deepfried to achieve that golden brown state. A simple yet outstanding dessert is the sticky toffee pudding. Soft and warm, it is complemented by the cold and creamy vanilla ice cream.
Sticky toffee pudding
Crispy lamb shortribs