Go for authentic Italian dining with an amazing view of Marina Bay Sands and the Singapore skyline.
The tasting set is quite a misnomer as the portions are reasonable and filling. The lobster tartar with cauliflower tomato salad consists of fresh lobster and vegetables; it’s topped with sherry vinegar dressing for a flavoursome combination. The spaghetti gambero rosso e bottarga has red prawns tossed with fava beans and light chilli oil emulsion. Try the filetto di manzo - angus beef tenderloin done in a red wine reduction that results in a simple and tasty dish. End the meal with the te nero e ciliegia, an earl grey ivory chocolate mousse accompanied with a tart cherry morello sorbet that is absolutely divine to taste.
Lobster tartare, cauliflower tomato salad
Herb-crusted lamb loin