It’s the place to go if you’re looking for a gastronomic experience on a lazy Sunday. Kids tagging a long? No problem. There’s a play area for your little ones.
Take your time. The Edge is one of Singapore’s longest buffets, and you’ll know why when you visit each of the seven live kitchen stations at the restaurant. You'll be hard pressed not to try everything. The ohmi wagyu beef is simply sublime as it is cut to perfection and grilled to your preference. The seafood ravioli is expertly crafted, it has the right amount of sauce not to drown out the sweetness of the lobster. The suckling pig is a stand out dish as well, with its crispy skin roasted to a golden brown.
Sunday champagne brunch