Singapore Tatler Singapore's Best Restaurants - - SPANISH -


Go be­cause it’s Ja­son Ather­ton. The chef’s love for Span­ish cul­ture trans­lates into the menu and makes the place worth a visit.


Re­serve on­line to en­sure a ta­ble is avail­able on the up­per floor (Esquina 2.0). Try the renowned mini Span­ish break­fast, which con­sists of a sin­gle slow-cooked egg topped with bravas sauce, potato es­puma and potato cubes. The pick­led beet­root, clearly a crowd favourite, is served with whipped bur­rata, wal­nut crum­bles, ex­tra vir­gin olive oil and pick­led baby onions. The Hokkaido raw scal­lops dressed with ponzu Viet­namese dress­ing and lemon puree is note­wor­thy. The scal­lops are lightly sea­soned and quite de­li­cious.

Esquina's span­ish omelette

Grilled span­ish oc­to­pus

Span­ish ni­giri

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