Fat Cow

Singapore Tatler Singapore's Best Restaurants - - STEAK -


This is a car­ni­vore’s par­adise that serves pre­mium Ja­panese wagyu beef and other meat selections.


While this is known as a Ja­panese steak­house, there is also a wide ar­ray of non-meat dishes worth a try. The black truf­fle carpac­cio is a sim­ple but stel­lar starter pre­pared with thin slices of fresh sashimi and truf­fle. Fresh and slightly sour, the mo­mo­taro sashimi salad is a straight­for­ward dish that is el­e­vated to an­other level with the ad­di­tion of herbs and ponzu sauce. Served in a clay­pot bowl, the don­abe­meshi topped with egg and grilled wagyu beef. Known for steaks, the most pop­u­lar is the A4 ohmi rib­eye. It has the right amount of marbling and grilled to per­fec­tion.

is a rice dish

Wagyu don­buri

Tai no kuro-to­ryufu

Ja­panese wagyu beef

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