Set up within the hallowed grounds of the National Museum, Flutes exudes refined elegance. While a touch formal, it is wonderfully atmospheric, the result of its historic locale, artsy interiors and sculptural lighting fixtures that illuminate its spacious interiors.
Awash in a soothing palette of neutrals and white, Flutes makes a perfect dining spot for both business meals and social dining. The seared Atlantic scallops, with twice cooked pork belly, Japanese curried cauliflower and apple, offer just the right level of soft succulence. The pan-fried foie gras is even more of a treat for the palate, utterly smooth and tasty with subtle hints of pineapple and chocolate.
Pan fried foie gras