Singapore Tatler Singapore's Best Restaurants - - EUROPEAN -


Set up within the hal­lowed grounds of the Na­tional Mu­seum, Flutes ex­udes re­fined el­e­gance. While a touch for­mal, it is won­der­fully at­mo­spheric, the re­sult of its his­toric lo­cale, artsy interiors and sculp­tural light­ing fix­tures that il­lu­mi­nate its spa­cious interiors.


Awash in a sooth­ing pal­ette of neutrals and white, Flutes makes a per­fect din­ing spot for both busi­ness meals and so­cial din­ing. The seared At­lantic scal­lops, with twice cooked pork belly, Ja­panese cur­ried cau­li­flower and ap­ple, of­fer just the right level of soft suc­cu­lence. The pan-fried foie gras is even more of a treat for the palate, ut­terly smooth and tasty with sub­tle hints of pineap­ple and chocolate.

Pan fried foie gras

Choco­late fon­dant


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