Chinese food with a modern twist, Forest is an interesting mix of familiar dishes served with flair.
Go right before sunset and ask for a table by the windows. The natural light complemented by the wood interiors make you feel like you’re dining in a forest. The deep-fried New Zealand wagyu beef with squid ink crackers is tender and juicy, and makes for an unforgettable dish when seasoned with cumin. Another stellar main is the wagyu beef with foie gras. It's perfectly grilled and lightly seasoned to heighten the meat’s full flavour. The Boston lobster is a unique combination of tastes, and the succulent lobster is delicately flavoured with coriander in a spicy sauce.
Ricotta and spinach ravioli with pistachio sauce