Garibaldi Italian Restaurant & Bar
A stalwart in the Italian dining scene, Garibaldi’s guests return for dishes that guarantee robust flavours and fresh ingredients, enjoyed in the luxurious setting of the spacious restaurant.
The roomy restaurant is perfect for company functions as well as smaller groups who can opt for the various private rooms. The pan-seared Hokkaido scallops is a must order - lightly seared on the outside and juicy within, wrapped in a coat of delicious creamy truffle sauce. Cheese lovers will enjoy the naturally sweet buffalo milk mozzarella, oozing a rich creaminess that pairs nicely with plump Italian San Marzano tomatoes. Seafood lovers will enjoy the lobster bisque, with huge chunks of meat swimming in a flavoursome soup base.
Parma ham and fried gnocco
Hokkaido scallop with black truffle