Im­pe­rial Trea­sure Noo­dle & Congee House

Singapore Tatler Singapore's Best Restaurants - - CHINESE -


This ca­sual joint serves up de­li­cious and value for money Can­tonese dishes.


Time your visit out­side of peak din­ing hours, to en­sure prompt ser­vice from the staff. An ex­cel­lent choice to start the meal is the shrimps wan­ton in soup. The wok-fried hor fun with seafood, which has noo­dles of ‘wok hei’, is filled with fresh prawns and fish slices. The pan-fried minced meat is fresh, well-sea­soned and firm; and the salted fish and shred­ded gin­ger add depth in flavour. Sautéed ro­maine let­tuce are cooked till crisp ten­der with a slight char, and slicked in the lus­cious shrimp sauce.

Stewed beef brisket noo­dle

Cen­tury egg & lean meat congee

Shrimp wan­ton noo­dle in soup

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