Imperial Treasure Teochew Cuisine
This restaurant is perfect for couples, small groups and families who want to enjoy good dim sum.
The restaurant limits its dining hours to 1.5, so come early to maximise your experience. When you go to this restaurant, make sure that you order one or two of their fish dishes as these are always fresh. Try the braised fish maw, which is considered as one of the signature dishes at this restaurant. The seasoning sets off the fish’s natural flavour; and the dish goes well with steamed rice. The stewed ‘Soon Hock’, which is available in various weights and sizes, is also recommended by the chef. It is cooked so well that the fish practically melts in your mouth.
Sauteed yellow cream crab with glutinous rice
Sauteed shrimp with honey peas in black truffle oil
Double boiled supreme shark's fin with chicken & chinese ham