Im­pe­rial Trea­sure Teochew Cui­sine

Singapore Tatler Singapore's Best Restaurants - - CHINESE -


This restau­rant is per­fect for cou­ples, small groups and fam­i­lies who want to enjoy good dim sum.


The restau­rant lim­its its din­ing hours to 1.5, so come early to max­imise your ex­pe­ri­ence. When you go to this restau­rant, make sure that you or­der one or two of their fish dishes as th­ese are al­ways fresh. Try the braised fish maw, which is con­sid­ered as one of the sig­na­ture dishes at this restau­rant. The sea­son­ing sets off the fish’s nat­u­ral flavour; and the dish goes well with steamed rice. The stewed ‘Soon Hock’, which is avail­able in var­i­ous weights and sizes, is also rec­om­mended by the chef. It is cooked so well that the fish prac­ti­cally melts in your mouth.

Sauteed yel­low cream crab with gluti­nous rice

Sauteed shrimp with honey peas in black truf­fle oil

Dou­ble boiled supreme shark's fin with chicken & chi­nese ham

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