Singapore Tatler Singapore's Best Restaurants - - FRENCH -


Un­doubt­edly one of the finest restau­rants in Sin­ga­pore, a visit to this fine din­ing es­tab­lish­ment prom­ises so much more than a fan­tas­tic meal, with im­pec­ca­ble ser­vice and in­ven­tive dishes that are al­most a work of art.


Make sure to book early and ask for a ta­ble by the win­dow as this restau­rant, housed on the 70th floor, boasts some of the best views of the Sin­ga­pore sky­line. Dishes like the creamy or­ganic hens egg, the suc­cu­lent cray­fish tail and the house sig­na­ture dish of each sea­son’s finest veg­etable picks in the farm­ers har­vest ooze taste and pure fresh­ness. From the pre­sen­ta­tion of the bird to the in­tense flavour, heady aroma and sweet, moist taste of the pi­geon, the for­est pi­geon won’t be for­got­ten in a hurry.

Lan­gous­tine can­nel­loni

Tomato col­lec­tion

'Ma­jes­tic' Ir­ish oys­ter

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