Undoubtedly one of the finest restaurants in Singapore, a visit to this fine dining establishment promises so much more than a fantastic meal, with impeccable service and inventive dishes that are almost a work of art.
Make sure to book early and ask for a table by the window as this restaurant, housed on the 70th floor, boasts some of the best views of the Singapore skyline. Dishes like the creamy organic hens egg, the succulent crayfish tail and the house signature dish of each season’s finest vegetable picks in the farmers harvest ooze taste and pure freshness. From the presentation of the bird to the intense flavour, heady aroma and sweet, moist taste of the pigeon, the forest pigeon won’t be forgotten in a hurry.
'Majestic' Irish oyster