Jiang-Nan Chun

Singapore Tatler Singapore's Best Restaurants - - CHINESE -

WHY GO

This classy, el­e­gant oa­sis of calm of­fers de­li­cious Can­tonese food within a taste­ful am­bi­ence. This is paired with at­ten­tive, warm and help­ful ser­vice.

TATLER TIPS

For a sam­pling of what this ex­cel­lent es­tab­lish­ment has to of­fer, the week­end Oriental brunch is an ex­cel­lent choice. The lob­ster dumpling with scal­lop is stun­ningly pre­sented in its own lit­tle cus­tomised steamer, and it is de­li­cious. Even the more seem­ingly pedes­trian Can­tonese stan­dards such as crispy pork belly and honey char siew are ex­cep­tional at this restau­rant. Highly-rec­om­mended is the dou­ble-boiled chicken soup with fer­mented black gar­lic and fish skin. The stock here is clear, yet com­plex in its symphony of flavours.

Dou­ble boiled soup with cordy­ceps flower abalone and fish maw

Four beau­ties

Pek­ing duck

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