This classy, elegant oasis of calm offers delicious Cantonese food within a tasteful ambience. This is paired with attentive, warm and helpful service.
For a sampling of what this excellent establishment has to offer, the weekend Oriental brunch is an excellent choice. The lobster dumpling with scallop is stunningly presented in its own little customised steamer, and it is delicious. Even the more seemingly pedestrian Cantonese standards such as crispy pork belly and honey char siew are exceptional at this restaurant. Highly-recommended is the double-boiled chicken soup with fermented black garlic and fish skin. The stock here is clear, yet complex in its symphony of flavours.
Double boiled soup with cordyceps flower abalone and fish maw