Knolls, The

Singapore Tatler Singapore's Best Restaurants - - MEDITERRANEAN -


Come for a quite meal of exquisitely-pre­pared Mediter­ranean cui­sine away from the mad­den­ing crowd.


Go at dusk and watch the sun set over the hori­zon. It’s the per­fect get­away af­ter a busy day – a fan­tas­tic meal against a stun­ning back­drop of colours. Starters set the stage for de­lec­ta­ble mains, among them is the pan-seared sea bass. The fish is lightly pan-fried and served atop creamy ar­bo­rio rice truf­fle risotto and wild mush­room fric­asee. Beau­ti­fully grilled, the Aus­tralian black an­gus rib­eye is brushed with bor­de­laise sauce and served with the equally good mashed pota­toes. Try the chur­ros, deep-fried dough dusted with cin­na­mon sugar and served with chocolate dip.

Oc­to­pus bal­lo­tine

Pan-seared seabass

Grilled mar­i­nated beef short ribs

Newspapers in English

Newspapers from Singapore

© PressReader. All rights reserved.