Come for a quite meal of exquisitely-prepared Mediterranean cuisine away from the maddening crowd.
Go at dusk and watch the sun set over the horizon. It’s the perfect getaway after a busy day – a fantastic meal against a stunning backdrop of colours. Starters set the stage for delectable mains, among them is the pan-seared sea bass. The fish is lightly pan-fried and served atop creamy arborio rice truffle risotto and wild mushroom fricasee. Beautifully grilled, the Australian black angus ribeye is brushed with bordelaise sauce and served with the equally good mashed potatoes. Try the churros, deep-fried dough dusted with cinnamon sugar and served with chocolate dip.
Grilled marinated beef short ribs