An upmarket option for poolside dining offering a refreshing change from club sandwiches and burgers.
Ask for the main wine list to salivate over the impressive selection of trophy wines. The pasta with pan-seared Boston lobster is made with fresh home-made pastas, and this makes all the difference. The tagliolini is robust and distinctly homely. Risotto with bone marrow and saffron fibres wonderfully creamy without being too cheesy. For the grilled lamb chops and slow-cooked lamb shank, the lamb chops are served well-done and chewy. The pan- seared Hokkaido scallops is served with crabmeat done two-ways.
Mediterranean seafood barbecue
Risotto alla nilanese