Singapore Tatler Singapore's Best Restaurants - - ASIAN/MODERN -


For an ex­pe­ri­ence that takes the lo­cal cui­sine to an­other level, this is the restau­rant to be at.


Be aware that all dishes are de­con­structed and it is molec­u­lar gas­tron­omy to the fullest. Reser­va­tion is rec­om­mended es­pe­cially on week­ends. The car­rot cake is served in the form of marsh­mal­low, while the nasi lemak is shaped like a chui kue and topped with sam­bal ikan bilis. Both dishes score full marks for pre­sen­ta­tion and taste. The de­lec­ta­ble Hainanese curry rice, which comes in the form of quinoa and chicken mous­se­line, is deep-fried and coated with squid ink. Not to missed is the soft shell crab - blue swim­mer crab deep­fried in tem­pura bat­ter and served with chilli crab ice cream.

Curry rice

Hokkien mee

Chilli rab

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