This perennial fine dining favourite at Chijmes serves up sumptuous Cantonese cuisine.
Ask for window seating to enjoy the pretty manicured gardens within the historic grounds. Crispy roasted pork, always a firm favourite, features tender meaty layers juxtaposed with crisp crackling skin. Stir-fried shark’s fin and crab meat, which is served with superior soup, is a light and tasty melding of soft textures and taste sensations. The baked lobster with cheese and garlic moist is flavoursome, with the soft meat enlivened by the stronger tasting trimmings. Always a go-to dish is the preserved meat rice cooked in clay pot.
Stir-fried shark's fin with superior soup
Abalone with fish maw