Lei Gar­den

Singapore Tatler Singapore's Best Restaurants - - CHINESE -

WHY GO

This peren­nial fine din­ing favourite at Chijmes serves up sump­tu­ous Can­tonese cui­sine.

TATLER TIPS

Ask for win­dow seat­ing to enjoy the pretty man­i­cured gar­dens within the his­toric grounds. Crispy roasted pork, al­ways a firm favourite, fea­tures ten­der meaty lay­ers jux­ta­posed with crisp crack­ling skin. Stir-fried shark’s fin and crab meat, which is served with su­pe­rior soup, is a light and tasty meld­ing of soft tex­tures and taste sen­sa­tions. The baked lob­ster with cheese and gar­lic moist is flavour­some, with the soft meat en­livened by the stronger tast­ing trim­mings. Al­ways a go-to dish is the pre­served meat rice cooked in clay pot.

Stir-fried shark's fin with su­pe­rior soup

Tofu ensem­ble

Abalone with fish maw

Newspapers in English

Newspapers from Singapore

© PressReader. All rights reserved.