Lewin Ter­race

Singapore Tatler Singapore's Best Restaurants - - MODERN EUROPEAN-JAPANESE -


It has a ro­man­tic set­ting in a black and white house, which makes it an ex­cel­lent venue for cel­e­bra­tions.


Reser­va­tions made af­ter 9pm will only be served à la carte. The place – a black and white bun­ga­low – is unique, and is per­fect for spe­cial nights. Ap­pe­tis­ers are served “Festin Hus­san” – as­sorted Ja­panese small eats beau­ti­fully plated on a tray. The cold ter­rine of duck liver is wrapped in pick­led daikon, which pro­vides a crunch to a but­tery morsel. For the main dishes, the pan-fried lob­ster and as­para­gus with prawn risotto is served with white wine miso sauce and is de­lec­ta­ble. Beef lovers will do well to or­der the wagyu of the day.


Amadai oc­hazuke

Foie gras ter­rine

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