It has a romantic setting in a black and white house, which makes it an excellent venue for celebrations.
Reservations made after 9pm will only be served à la carte. The place – a black and white bungalow – is unique, and is perfect for special nights. Appetisers are served “Festin Hussan” – assorted Japanese small eats beautifully plated on a tray. The cold terrine of duck liver is wrapped in pickled daikon, which provides a crunch to a buttery morsel. For the main dishes, the pan-fried lobster and asparagus with prawn risotto is served with white wine miso sauce and is delectable. Beef lovers will do well to order the wagyu of the day.
Foie gras terrine