Li Bai Can­tonese Restau­rant

Singapore Tatler Singapore's Best Restaurants - - CHINESE -

WHY GO

Go to this es­tab­lished and well-known Can­tonese restau­rant, con­ve­niently sit­u­ated at Scotts Road, to enjoy the qual­ity of the food and friendly ser­vice in a con­ducive at­mos­phere.

TATLER TIPS

Pro­ceed to the lower lobby restau­rant via the wide stair­case, and no­tice the framed paint­ing of the fa­mous Tang Dy­nasty poet Li Bai hang­ing on the wall. The sautéed as­para­gus and yel­low fun­gus with mush­room, pre­sented el­e­gantly in an at­trac­tive veg­etable bas­ket, will ap­peal to veg­etable afi­ciona­dos. Rec­om­mended for its spicy and bright taste is the stir-fried diced chicken with as­para­gus and cashew nuts. A fu­sion el­e­ment comes from the grilled lamb chop; ten­der and suc­cu­lent, it’s ac­com­pa­nied by jade-green broc­coli.

Aus­tralian lob­ster

Chin chow with aloe vera

Dou­ble boiled sea trea­sures soup

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