Lime at Parkroyal on Pick­er­ing

Singapore Tatler Singapore's Best Restaurants - - INTERNATIONAL -


Dis­cover culi­nary flavours from Sin­ga­pore, In­done­sia, Malaysia and the Per­anakan cul­ture at Lime.


Keep some space for the sweets as there is an ex­cel­lent and ex­ten­sive range of desserts. The laksa is well-sea­soned and fra­grant, with a good bal­ance of lo­cal spices Opt for the tagli­at­telle with a fresh tomato-based sauce. The pasta is well-rolled and fresh, and the flavours are well bal­anced. The sweet and sour pork im­presses with the qual­ity of the meat cho­sen, as it is a good, non-fatty cut. For desserts, the cheese­cake is light and airy, with a crunchy crust.

Sun­day brunch high­lights

Dessert party

Buf­fet high­lights

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