The menu is full of innovative dishes made from the freshest natural and organic ingredients.
Ask for recommendations from the friendly servers, as you may find it difficult to choose from over 50 dishes on the menu. The crispy wild mushrooms with veg-ice ficoide ice salad scores with its variety of textures and wholesome flavours. Another recommendation is the braised spinach soup with bamboo fungus, where spinach is blended and braised in a bamboo contraption with enoki mushrooms. With robust flavours, the black truffles and organic sweet corn bisque with smoked beancurd is a good option. The chilled mango cream with pomelo, diced mango and sago has the right amount of sweetness.
Vegetarian shark's fin with vegetarian crab roe
Black truffles with organic sweet corn bisque with smoked beancurd
Golden pumpkin roll