Long Bar and Steak­house

Singapore Tatler Singapore's Best Restaurants - - STEAK -

WHY GO

Top-notch steaks and wines in a re­fined and el­e­gant set­ting, ac­com­pa­nied by ser­vice stan­dards that only Raf­fles Ho­tel knows how to pro­vide.

TATLER TIPS

Make good use of the trained som­me­lier here to pair your wines to your steaks. The Long Bar Steak­house sam­pler fea­tures a de­li­ciously crispy dun­geness crab cake, a per­fectly seared scal­lops topped with herbs and scented foam, and Scot­tish smoked salmon with a mi­cro salad. For mains, the Snake River Farm Amer­i­can wagyu kobe beef is an ex­cel­lent choice. For an ad­ven­ture in en­joy­ing the best of pre­mium filet mignons, the tast­ing of filet mignon is the way to go. Wrap up the meal with the prof­iteroles “tout cho­co­lat”.

Tast­ing of rib­eye

Tast­ing of filet mignon

Long Bar Steak­house sam­pler

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