Singapore Tatler Singapore's Best Restaurants - - CONTRIBUTORS -

Free­lance writer Sanjay Surana has lived in Lon­don, Hong Kong, and New York, where he worked for Condé Nast Trav­eler. Now based in Sin­ga­pore, he writes about travel, food, ar­chi­tec­ture, art, ad­ven­ture for pub­li­ca­tions in­clud­ing Condé Nast Trav­eller In­dia, DestinAsian, the Fi­nan­cial Times, the New York Times, Robb Re­port Sin­ga­pore, the Straits Times and the Wall Street Jour­nal.

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