Singapore Tatler Singapore's Best Restaurants - - CONTRIBUTORS -

A for­mer Pub­lic Ser­vice Com­mis­sion scholar, Kwai Sum started his ca­reer as an ed­u­ca­tor be­fore leav­ing to ful­fill his en­tre­pre­neur­ial dreams in the ar­eas of ed­u­ca­tion, arts, F&B and tech. Cur­rently a pri­vate in­vestor, his great­est pas­sions are in play­ing the pi­ano, ad­vance­ments in chem­istry, in­vest­ments, travel and devot­ing a large part of his spare time ap­pre­ci­at­ing a wide va­ri­ety of cuisines.

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