Singapore Tatler - - STYLE JEWELLERY -

WHY HER? From dish­washer to ac­com­plished chef, the owner of Kuala Lumpur’s Bistro à Ta­ble and An­tara beat the odds and made it in the testos­terone-filled in­dus­try of gourmet cook­ing. NAT­U­RAL HABITAT Be­ing the boss in the kitchen.

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