Mo­mo­fuku Noo­dle Bar

Singapore Tatler - - EDITOR’S NOTE -

Since it opened in 2004, Mo­mo­fuku has grown to be­come a New York food in­sti­tu­tion. Its noo­dles and ra­men, as well as shi­itake buns— made with just mush­rooms, hoisin sauce, scal­lion and cu­cum­ber—are hugely pop­u­lar. But un­for­tu­nately, I didn’t have time to pop by dur­ing my last visit to the Big Ap­ple. I also re­ally want to try its Caviar and Fried Chicken Meal, where two whole birds are fried and paired with two types of caviar (above). How in­dul­gent!

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