Singapore Women's Weekly (Singapore) - - FOOD IDEAS -

TOP TIP For equal lay­ers, spread and press down in­gre­di­ents after each ad­di­tion with the back of a spoon.

MAKE AHEAD Trifles can be made up to 4 hours ahead. Get the kids in the kitchen to help make them – they’ll love be­ing in­volved.

MIX IT UP Use your cre­ativ­ity and taste buds to mix and match store-bought cakes, bis­cuits, lol­lies and cream to make your own sig­na­ture trifles.

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