Singapore Women's Weekly (Singapore) - - LIVING -

Move aside cheese tarts, the time for castella cakes is here. Head­lin­ing the craze is Tai­wan’s fa­mous Le Castella (#B1-32 Tampines 1), while Chef Pang from An­toinette (30 Pen­has Road) has come up with six unique flavours us­ing cheese and Nutella top­pings in The Queen’s Castella Cake Col­lec­tion. We also love Ah Mah Home­made Cake (#B2-K7 Vivo City; #01-18 Bukit Pan­jang Plaza) – the fluffy egg sponge cakes are a huge hit in Malaysia and you can now get them in Sin­ga­pore. Warn­ing: As with all Sin­ga­porean food crazes, be pre­pared to queue up for th­ese!

This month’s foodie ob­ses­sion

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