Singapore Women's Weekly (Singapore) - - LIVING -

These in­no­va­tive tech­nolo­gies help you cook nice fluffy grains: SPI­RAL SENSE Its iSpi­ral IH heat­ing tech­nol­ogy uses a mi­crochip to pre­cisely con­trol the heat, cre­at­ing a strong spi­ral heat con­vec­tion (out to in) which can heat up the whole pot. It also spins ev­ery grain, cook­ing it to its core, so ev­ery grain is fluffy and per­fectly cooked. HOT POT The equipped seven-layer “Blaze pot” has an outer coat­ing of cop­per par­ti­cles, which helps en­hance heat con­duc­tiv­ity. High­den­sity iron used as the in­ner layer has a high mag­netic per­me­abil­ity, which en­hances elec­tro­mag­netic flow, caus­ing less heat loss and more even cook­ing of rice.

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