Gwen Lim

Singapore's Top Restaurants - - Guest Panellists -

is the founder of Patis­serie G. She holds a pas­try diploma from Le Cor­don Bleu Paris, and the ti­tle of Ad­vanced Sake Pro­fes­sional from the Sake Ed­u­ca­tion Coun­cil of Ja­pan. Her culi­nary ca­reer high­lights in­clude stints at Pierre

Herme (Paris) and Les Amis (Sin­ga­pore).

PHOTO: CALVIN TAN

TA­BLE SET­TINGS FROM CRATE & BAR­REL

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