Sim Ee Waun

Singapore's Top Restaurants - - Guest Panellists -

has been a food and travel jour­nal­ist for over 25 years. She started her food writ­ing ca­reer at Wine & Dine and be­came the magazine’s edi­tor in the early 1990s. Since then she has helmed other ti­tles and has also edited cook­books in­clud­ing the clas­sic se­ries, Best of Sin­ga­pore’s Recipes by Mrs Leong Yee Soo.

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