Be­drock Bar & Grill

Singapore's Top Restaurants - - American -

That Be­drock Bar & Grill has re­mained a pop­u­lar steak­house since it opened in 2008 speaks vol­umes of its con­sis­tently good qual­ity and ser­vice. In keep­ing with the clas­sic steak­house zeit­geist, its in­te­ri­ors are hand­somely ap­pointed in leather and wood, with ta­bles spaced well apart to en­sure pri­vacy for din­ers.

Kick start a meal here with unc­tu­ous bone mar­row served with slices of toasted bread to mop up all that in­dul­gent flavour. Fol­low up with a rib­eye cap steak, which never dis­ap­points. It is served on a cast iron skil­let with a punchy black pep­per sauce. For a more lux­u­ri­ous op­tion, choose the USDA Prime fil­let steak and then ask for it to be topped with a nugget of foie gras.

If vis­it­ing with a group of at least three peo­ple, or­der the wagyu tom­a­hawk in­stead. It is an im­pres­sive hunk of meat im­bued with ex­cel­lent flavour. Be­drock was one of the first restau­rants in Sin­ga­pore to serve this cut, and it re­mains one of the best places to en­joy a tom­a­hawk in the city. If stom­ach space per­mits, be sure to or­der sev­eral side dishes, in­clud­ing the poached egg creamed spinach, and sweet po­ta­toes with ba­con and blue cheese.

A meal here is al­ways a sat­is­fy­ing af­fair, with ex­cel­lent food and equally top-notch ser­vice. Pan Pa­cific Ser­viced Suites Or­chard, #01-05, 96 Som­er­set Road, Sin­ga­pore 238163

Newspapers in English

Newspapers from Singapore

© PressReader. All rights reserved.