Hot Stones Steak and Seafood Restau­rant

Singapore's Top Restaurants - - American -

One of nu­mer­ous restau­rants lin­ing the Sin­ga­pore River, Hot Stones Steak and Seafood Restau­rant is cen­tred around the con­cept of cook­ing fresh meats and seafood on vol­canic stone slabs. Be­sides seal­ing in the meat’s nat­u­ral juices, this do-it-your­self meal pro­vides a novel chal­lenge to din­ers to get the done­ness of their food just right.

Meat lovers would do well to or­der the wagyu rib­eye and the US Kurobuta pork—both fea­tur­ing gen­er­ous serv­ings of thick-cut meats that are suc­cu­lent and ten­der. Those who pre­fer seafood will be equally de­lighted with the supreme seafood plat­ter that comes with fresh shrimp, scal­lops, sal­mon, tuna and cod.

Even with­out any mari­nades, the flavour of these dishes are all re­mark­ably pleas­ant. If the siz­zling sound of your meat cook­ing and the mouth-wa­ter­ing taste of these treats are not enough to sat­isfy your hunger, then look to the list of side dishes, soups and pas­tas.

Since no meal is com­plete with­out dessert, be sure to try the dark cho­co­late tart. It is rich with­out be­ing cloy­ing and pro­vides a sweet end­ing to a very tasty af­fair. Clarke Quay, #01-06, 3D River Val­ley Road, Sin­ga­pore 179023 Tel: 6333 4868

Newspapers in English

Newspapers from Singapore

© PressReader. All rights reserved.